Farmed
Animal Watch
June 20, 2001
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Issue #14
CONTENTS
1. Pig Problems
2. The Human Effect on Increasing Sow Mortality
3. Research to Reduce Piglet Mortality
4. Farrowing School
5. Day-old Piglets Injected with Dexamethasone
6. Farmed Animal Behavior Research
7. Scoring Animal Well-Being
8. New Way of Transmitting BSE Feared
9. Vegan Diets Okay for Kids
10. Quebec Limits Pig Production
11. Georgian Wants American Frog Legs
12. Seattle Post-Intelligencer Reports on Radical Activism
1. PIG PROBLEMS
The Washington Post featured another article on the welfare problems of animals
raised for food. The article examined the common practice of confining female
pigs for most of their lives in gestation crates, which are barely larger than
the pig and do not allow her to turn around or even fully lie down. An
industry spokesperson contends “Science tells us that she [a sow] doesn’t
even seem to know that she can’t turn.” The pigs exhibit abnormal behaviors
associated with extreme boredom or stress and indicative of poor welfare. The
European Union is posed to phase out the crates within 10 years on welfare
grounds, and efforts are underway to ban the crates in the U.S. A
signature drive underway in Florida for a statewide vote on a ban of the crates,
is the beginning of a national campaign. McDonald’s plans to have a policy in
place by the end of the year which may require its suppliers to find
alternatives to the crates. The article also mentions international trade
implications caused by these developments, and alternatives to the crate.
“In Pig Farming, Growing Concern,” The Washington Post, Marc Kaufman, June
18, 2001, A01.
http://www.washingtonpost.com/wp-dyn/articles/A12663-2001Jun17.html
http://www.bancruelfarms.org
2. THE HUMAN EFFECT ON INCREASING SOW MORTALITY
A “dramatic increase” in sow mortality prior to slaughter in recent years
is, at least in part, attributed to human failure. Tim Loula, a veterinarian at
the Swine Vet Center in Minnesota, asserts “The difference between 3% and 12%
sow mortality is the people,” and sees a mortality rate of 4-6% as an
attainable goal. The article primarily lists measures that managers can take to
address “people issues” associated with sow mortality. These include
teaching workers basic husbandry skills, including the ability to recognize a
sick animal by such signs as lameness, “thumping,” or labored breathing; and
leaving space for sick animals. The article notes “Replacement gilt isolation
pens are often crowded,” and sees poor job satisfaction as a reason for the
industry’s high turnover rate. Dr. Loula encourages adequate staffing and
reduced turnover, concluding that, “The people and how they treat animals and
how much time they spend with individual animals is the key.”
“People Impact Sow Longevity,” National Hog Farmer, Gretchen Vander Wal,
June 15, 2001.
http://www.industryclick.com/magnewsarticle.asp?newsarticleid=205017&magazineid=17&SiteID=5
3. RESEARCH TO REDUCE PIGLET MORTALITY
Piglet mortality has also increased lately, with losses of 13-15% last year.
About half these deaths are caused by piglets being crushed by their mothers.
The article explains the research of Donald Lay, a “farm animal behaviorist”
with the Agricultural Research Service’s Animal Well-Being and Stress Control
Systems Program. Most of these piglets are crushed during their first day of
life, despite their “piercing squeals.” Dr. Lay believes flooring may be a
problem, as restless mother pigs suffered from sores on their legs and rear.
Modern methods of keeping different litters close to each other are also
considered a possible contributor to the problem, as it is unnatural and the
sows may become desensitized to the cries of their own piglets. Today’s sows
may also be genetically programmed to be insensitive to the cries. In response,
artificial udders have been designed. Confinement systems and cold stress are
also considered.
“Forum - Observing Swine Behavior to Lower Piglet Mortality,” Agricultural
Research Magazine, ARS/USDA, June 2001.
http://www.ars.usda.gov/is/AR/archive/jun01/form0601.htm
4. FARROWING SCHOOL
The University of Missouri will be conducting a school in farrowing June
28-29th. “Health and Disease in the Baby Pig” will alternate with a
record-keeping session. The lectures will be interspersed with hands-on sessions
with sows scheduled to give birth during the class. Other topics include “Sow
Feeding,” “Creep Feeding,” and “Environmental Considerations of the Sow
and Piglets.” Registration is $125 and includes books and meals ($25 late fee
after June 22nd). Send registration to MPPA, 6235 Cunningham Dr., Columbia, Mo.,
65202 or call (573) 445-8375.
“MU Farrowing School June 28-29,” AgWeb News, June 13, 2001.
http://www.agweb.com/getpage.asp?file=/main/agweb/articles/AgNewsArticle_2001613940_1113.html&cat=News&date=06%2F13%2F2001
5. DAY-OLD PIGLETS INJECTED WITH DEXAMETHASONE
USDA researchers injected day-old piglets with dexamethasone, which resulted in
a 12% faster growth rate in the first 18 days of life. Dexamethasone is a
synthetic version of a corticoid hormone which is naturally produced by animals
when stressed. It is an anti-inflammatory agent used in both human and
veterinary medicine. The growth rate increase could result in an annual income
increase of tens of millions of dollars for the pig industry. The first hour
after birth “may be an opportune time” for the injection, and improper
timing could instead slow growth. The researchers are now looking at the
long-term effects.
“Anti-Inflammatory Agent Boosts Piglet Growth,” AgWeb News, Kristin Danley-Greiner,
June 18, 2001.
http://www.agweb.com/news_show_news_article.asp?file=AgNewsArticle_2001618157_3913&articleid=76107&newscat=GN
6. FARMED ANIMAL BEHAVIOR RESEARCH
An article in the current issue of Agricultural Research explains research being
conducted as part of the USDA’s Agricultural Research Service’s “drive to
find objective ways of measuring stress in farm animals to improve animal
handling practices.” The work of Julie Morrow-Tesch, said to be one of the few
animal behaviorists in the country, is spotlighted. “Besides the humane
concerns, we’re talking about stresses that cost real money in reduced
production,” she says, and as an example cites that the increased survival of
one piglet per litter can mean an extra $100 million or more in industry sales.
She has observed that feeding cattle at dusk instead of dawn reduces aggression
and injuries, noting that “Injuries from bullying behavior cost feedlots an
average of $70 per head,” which doesn’t include injuries from other
aggressive behavior. The value of shading cattle or misting them on hot days is
another area of her research. Shaded heifers gained more weight more quickly,
but “the results need to be analyzed to see if it would be practical to build
shade roofs to reduce production losses due to heat stress.”
She is also studying “the growing practice of shipping week-old piglets to
other production facilities.” The piglets travel long distances, such as from
North Carolina to the Midwest, and both physical and psychological stresses are
being investigated. Future research includes studying the effects of stress on
behavior, microbiology, physiology, and production, including “artificially
manipulating stress hormones produced in the brains of pigs, as a model of
stress.” She opines, “We need to develop an up-to-date stress model for
livestock.”
“High-Tech Spying–on Livestock,” Agricultural Research Magazine, Don Comis,
June 2001.
http://www.ars.usda.gov/is/AR/archive/jun01/spy0601.htm
http://www.nps.ars.usda.gov
7. SCORING ANIMAL WELL-BEING
Scientists in the Netherlands have devised a model for rating the well-being of
pigs, which may be applicable to other farmed animals as well. A score is
calculated based on data regarding the animals’ accommodation, such as the
number of animals, the space available to them, and how they are managed. The
analysis is based on the satisfaction or frustration of the animals’
biological needs, such as for food and water, social interaction, tranquility,
freedom of movement and physical care (e.g., the ability to wallow), and chances
to rummage and root. The scientists then distinguished between various housing
factors that influence well-being, noting that “a lack of space can lead to
increased aggression in pigs.”
To compare the scientifically determined scores with the experience of animal
welfare experts, the experts were asked to assign a score to 7 different
management and housing systems for pregnant sows. The scores were comparable
(individually maintained sows rated the worst and family sties the best),
indicating that the model is as accurate at evaluating animal welfare as are the
experts. The project results “imply that to genuinely improve animal
well-being, substantial improvements in their accommodation and management will
be necessary.”
“`Objectively’ measuring animal welfare,” The Netherlands’ National
Research
Council, The Pig Site, obtained June 19, 2001.
http://www.thepigsite.com/FeaturedArticle/default.asp
8. NEW WAY OF TRANSMITTING BSE FEARED
A cow who was born after prevention measures against Bovine Spongiform
Encephalopathy (“Mad Cow Disease”) were put in place in the U.K. has been
diagnosed with the disease. Maternal transmission is believed to be another mode
of transmission, but this cow’s mother does not appear to be afflicted with
the disease. Scientists cannot explain how the cow may have contracted it and
warn the disease may be transmissible in an unknown way. The Animal Health
Minister stated, “We do not yet know the epidemiological significance of this
case but the independent Food Standards Agency advise that there are no
implications for food safety.”
“Britain: BSE Cow Found, Born After New Restrictions,” Reuters, June 15,
2001.
http://dailynews.yahoo.com/h/nm/20010615/sc/madcow_britain_case_dc_1.html
“New BSE Case Stumps Scientists,” AgWeb News, Darcy Maulsby, June 19, 2001
http://www.agweb.com/news_show_news_article.asp?file=AgNewsArticle_20016191428_349&newscat=GN
9. VEGAN DIETS OKAY FOR KIDS
Two reports in the June issue of the Journal of the American Dietetic
Association explain that a vegan diet, one devoid of all animal products, can be
healthful for children and infants. A well-rounded vegan diet can provide all
the nutritional needs of children and is advantageous in terms of fat and
cholesterol intake. Vegan children typically also eat more fruits and vegetables
than do other children. The authors, Virginia Messina, a professor at Loma Linda
University, and Dr. Ann Reed Mangels, nutrition advisor to the Vegetarian
Resource Group, offer advise for obtaining certain nutrients from food sources
which may not be as abundant with a vegan diet. They note, “The wide
availability of convenient vegan foods, many of which are fortified, make it
increasingly easy to plan healthful vegan diets for children.”
“Vegan Diets Can Meet Children’s Nutritional Needs,” Reuters Health, June
18, 2001.
http://dailynews.yahoo.com/htx/nm/20010618/hl/vegan_1.html
10. QUEBEC LIMITS PIG PRODUCTION
The province of Quebec, Canada’s largest pig producer, is not allowing any
further increase in pig production and will crack down on pollution from
existing facilities. Residents have been after the government to do so for years
after huge pig production facilities, which were allowed to be built there in
the mid-1990's, incited angry protests over stench and pollution. Quebec
produced almost 7 million pigs in 2000, equivalent to about 30% of nation’s
pig meat production.
“Quebec to Impose Limits on Pork Production,” Reuters Limited, June 14,
2001.
http://www.canada.com/cgi-bin/cp.asp?f=/news/reuters/stories/20010614/business-food-canada-pork-col.html
http://www.agriclick.com/news/story/0,1411,101159,00.html
11. GEORGIAN WANTS AMERICAN FROG LEGS
The owner of a fish production facility in Georgia claims to have a profitable
system for raising frogs to sell their legs as meat. Having raised fish for 4
decades, Ken Holyoak now sells frogs, conducts $1,000 per person how-to
seminars, and hopes to sell complete systems for raising frogs. His system
consists of a metal building with rows of metal racks, filled with 4- by-3-foot
plastic trays stacked 4 or 5 high. Nylon mesh keeps the frogs in the trays until
they weigh half a pound and are killed at 180 days of age. Last year, 3.7
million pounds of frogs were imported into the U.S., mostly for frog legs or
class dissection. Frog legs sell for nearly $4 a pound, and Mr. Holyoak says his
system can compete with imports from Asia and South America. Aquaculture
specialists at Louisiana State University are skeptical. One mentions that South
America “may be using maggots....that are coming off dead poultry” to feed
frogs, and doubts there would be an acceptable source of live food for them
here.
“Ga. Fish Farmer Sees Future in Frogs,” Associated Press (Yahoo! Finance),
Elliot Minor, June 15, 2001.
http://finance.yahoo.com
12. SEATTLE POST-INTELLIGENCER REPORTS ON RADICAL ACTIVISM
Governmental efforts to respond to increasingly sophisticated and damaging
attacks by radical environmental and animal activists in the Northwest is the
focus of this lengthy article. The activists’ targets have included SUV’s,
fast-food restaurants, chicken and mink operations, a horse slaughterplant,
government buildings, and genetically engineered crops. Activists and opponents
are quoted, and the elusiveness of those engaging in direct action is related. A
number of states have “adopted special penalties for eco-terrorism.” In
Oregon, crimes against research and agricultural facilities were made part of
the state’s racketeering laws this year, punishable by up to 20 years in
prison. A Washington state bill seeks to define “criminal sabotage” and make
it punishable by 5 years in prison. In Congress, the recently introduced
“Agro-Terrorism Prevention Act” would allow prosecutors to seek the death
penalty if anyone died as the result of arson. The article notes that,
“Despite the crescendo of destruction, no one has been hurt in any [of the]
incidents.”
“Elusive radicals escalate attacks in nature’s name,” Seattle
Post-Intelligencer, Scott Sunde and Paul Shukovsky, June 18, 2001.
http://seattlep-i.nwsource.com/local/27871_ecoterror18.shtml
“Congressman blasts eco-terror,” Comtex (Environmental News Network), June
18, 2001.
http://www.enn.com/news/wire-stories/2001/06/06182001/eco-terror_44022.asp
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